Northern Lights Tour Day 13

By travelerdon on March 8, 2025

Day 13, Feb 10, 2025, To Svolvaer, Norway

Another morning arising at 7:00 AM. Go to the breakfast buffet and fill up. We load our luggage and board the bus at 9:00 AM. The weather is dreary this morning and we drive around a fjord. Even in the dreary weather, the mountain scenery is spectacular. Shooting through rain soaked windows is difficult but our cameras insist! We pass through small enclaves of picturesque towns. There are a lot of one way bridges which forces us to stop a lot.

We stop at a Kafe for lunch and rest break. The scenery around the Kafe is interesting and I take a walk. My camera thanks me! I even see what appears to be a tipped over outhouse? What’s up with that? There is an electric charging station in front of the Kafe. We are told that over half of all the cars purchased are now electric!

We experience light rain all day but our parkas and hoods protect us. There are fish drying racks everywhere. This area is famous for “Lutefisk”, mostly Cod that is dried and stored. Then it is reconstituted and put into soups and stews.

Today we are traveling to Svolvaer by way of Evenes. We come across Henningsvaer, a part of Evenes. Evenes is a fishing village with a soccer stadium. We hike up a very picturesque trail overlooking the stadium. We find unique angles of a small lighthouse behind a hill from the stadium.

It is unlikely to have a chance of seeing Northern Lights tonight due to the weather. We walk around the town of Moloen on the way back to the bus and have a brief stop for a drink. I find another IPA and all is well!

We are in another Scandic Hotel tonight, apparently a favorite hotel chain of the Tour we are on. The rooms are a bit cramped as a rule but they are comfortable. Add to that the breakfast buffets and there you have a popular package.

We all meet at a pub a few blocks away for drinks and jokes. We have effectively taken over this pub as we are 25 people and the pub holds about 30. There are a few patrons in the pub but all but one leaves. The one left is a genial man who sits and observes us. Upon buying drinks for Elee and I, I also buy the man a drink from our group and everyone cheers! People take turns telling bad jokes and we all laugh.

Then we go our separate ways for dinner. We meet up with new friends John and Di and go to a fish restaurant, ‘Bacalao’. Here we order their signature dish, “Bacalao”, which is a stew featuring dried, salted Cod that has been reconstituted. This is similar to a famous Norwegian fish, called “Lutefisk”. If you look it up, it sounds unappealing but we found it amazingly good!