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Venice to Turkey 20

Day 20, Troy, May 23

Today we’re on the bus at 7:30 AM. We leave Izmir on our way to Troy. Only about 110 km or one and a half hours. The architecture in Izmir is modern. And like most cities in the world, it doesn’t escape graffitti!

We head into the countryside and suddenly a warning alert goes off in the bus. It turns out to be a driver alert that announces our driver needs a mandatory day off. Akmed cannot work 7 days in a row by Turkish law. We do have a second driver on board so all is well.

W arrive in Bergama, Asklepion around 9:30 AM. The weather is mostly cloudy. Temperature is 20C (68F). Parchment Paper was created here. Books were also first created here.

Architecture is 70s era. The farmland is rustic. We visit Pagamon (or Bergama) ruins and marvel at more ancient artifacts including a sacred fountain. Then we are on the bus for 2 hours to our lunch stop.

We stop at Yasa for lunch and I have a Turkish pizza. It is delicious! I also like to photograph police cars around the world as most of them are quite different. Even tunnels through the mountains have a uniqueness to them.

We are heading through the Canakkale (pronounced kaan-a-kaal-E) province of Turkiye (the official spelling of Turkey). About two hours after lunch, we arrive in Troy, about 30 km from the city of Canakkale. The city of Troy is very interesting. It’s not even close to the stories I heard as a child or in school. There are approximately eleven layers of Troy, seven plus layers of the city, having been built upon itself many times. There are several discovered Amphora vessels that presumably held wine at one time. Earthquakes and fires involved destroyed the city several times also. The movie is totally a Hollywood creation. The story of the horse is sketchy at best, even though they have a horse there for tourist purposes.

We walk quite a ways around the old city checking out the ruins. Some sensitive ruins have had a roof built over them during excavations. I photographed a lot of the signs for myself and others interested to read later. The roman numerals following the name Troy indicate the layer of the city it’s referring to.

Our guide, Oz, is well versed with everything Turkiye and educates us about everything we see. The history of Troy is fascinating. As you can see it is the season of red poppies.

Now we drive to our hotel, the Park Ytun Hotel.

Dinner tonight is okay, basically unremarkable.

Venice to Turkey 16

Day 16, Ankara, May 19

Breakfast in the Palace hotel was very good! They redeemed themselves from last night. All kinds of traditional Turkish dishes, olives, cheeses, spreads and breads!

We are in the capital of Turkey, Ankara. It’s the anniversary of Turkey’s founding in 1919 after being freed from the Ottoman Empire after WWI. The weather is quite cool here at 14C. Oz is giving us historical info on the city. Flags and banners are everywhere along with photos of the founder of Turkey and the current president.

We drive to a castle. We visit the Avrupada Zilin museum here. A travel friend poses with a statue! We see artifacts from well before 1000 BC. Amazing uses of metal, stone and colors.

Now it’s back on the bus and we entertain our cameras with sights of the architecture. We learn that the Ottoman Empire failed because they stopped progressing. Europeans developed better technology and better armies.

Next stop is the Mausoleum of Mustafa Kimal Ataturk (Father of the Turks). The mausoleum is interesting and we walk through. Cameras afre totally welcome! There are views of the city from one end. Inside and out there are very lifelike statues of guards on pedestals. Hey wait! That one moved! It turns out the ‘statues’ are live guards! We must be at the Pageant of the Masters! Not! As we are leaving, we are interrupted by the Changing of the Guard where those ‘statues’ come to life! Fun ceremony to watch. Then we are back on the bus.

We now drive for one and a half hours through the farmlands of Golbasi. I’m not sure I thought of Turkey as fertile and beautiful, but here we are!

We drive through Central Anatolya in the middle of Turkey. We see what turns out to be a ‘Salt Lake’ in the distance. Soon we make a roadside stop for lunch and to comply with Turkish law for bus drivers at “Tuz Golu”, the Salt Lake. Food was poor and barely even warm. The health department back home would have a field day with Turkish roadside restaurants.

We know Turkey has good food, sadly, just not where our tour is taking us. The ice cream stand at Tuz Golu at least had good ice cream! This part of Turkey is also known as Asia Minor.

We stop at the entrance to “Saratli”, the Underground City and vendors assault our senses with colorful displays of goods. We walk through them and enter the underground caves. Narrow tunnels with steep up and down steps that are very uneven.

We only spend less than a half hour in the caves but it is enough to experience them. We stop in the local gift shop and look around. We see a sign advertising Natural Wine and we inquire. When the lady finally understands us, she shouts, “Shaddup” or something like that. It almost sounds like she is saying, Shut Up”, only very fast. We taste what she gives us, pouring it from a refilled water bottle, a pinkish liquid, and it tastes like a crude honey mead or grappa. We decline purchasing any. Then we walk back through the vendors and board the bus.

We drive next to ‘New City’, Kapadokya around 4 PM. We know it as Cappadocia, pronounced more like the Turkish spelling! It’s symbol is Fairy Chimneys in front of Tulips and Horses. We arrive at the Avrasya Hotel and are in our room before 6. Part of our group signs up to go four wheeling in the local area but having spent decades as an off road photographer, the allure of that is over. We will take a walk and check out the neighborhood. There are a few stores in the area but no restaurants.

So we eat at the hotel and we are pleasantly surprised as they have a buffet of delicious authentic Turkish food! There is even a full bar in the hotel so we get a glass of wine with dinner. The wine is even a new grape I’ve never tasted and it stands up to the taste test!

Tomorrow will be an early morning so a glass of wine in the room and it’s time for a shower and bed.

Venice to Turkey 12

Day 12 Kusadasi, May 15

We’re up at 6 AM today for an off ship tour of Ephesus (pronounced effasus) in Kusadasi (pronounced koosh-ahdahsa). Upon finding our tour guide, we are pleased to find it is a small private tour with only 6 people. We had expected a full tour bus of 40-50 people. Our tour guide, Begu (pronounced beg-goo) is cheerful and funny. We are in the Izmir Province of Turkey today.

Today’s tour is to Ephesus, an ancient site of biblical notoriety. Begu gives us lots of historical data of the area and is very entertaining while he does it. We chat a lot in between historical bits and I tell Begu that I make Fruit Wine. “You make Fruit Wine?” He asked excitedly! So he told me he has a friend that has Fruit Wines and at the end of the day’s tour he leads me to a vendor booth and I am given a tasting of about a dozen fruit wines and I purchase a bottle of Black Mulberry Wine! How do you like how they spell the word ‘taxi’? Phonetically correct, I would say!

Here, in Ephesus, like in Rhodes, there is a building built over an important set of ruins under current excavation at the Temple of Hadrian. Temple rooms, living accommodations and important Frescoes and tile art on floors and walls help tell the story of living thousands of years ago! Several signs in the photos to come give more accurate info on the place.

Moving on out of the Temple of Hadrian, an interesting bug points its way down the 90 irregular steps towards the Library of Celsus. The Library of Celsus is an ancient Roman building in Ephesus, Anatolia, located near the modern town of Selçuk, in the İzmir Province of western Turkey. The building was commissioned by a consul of the Roman Empire, Tiberius Julius Aquila Polemaeanus, as a funerary monument for his father Tiberius Julius Celsus Polemaeanus, and completed during the reign of the Roman Emperor Hadrian.

The Library of Celsus is considered an architectural marvel, and is one of the few remaining examples of great libraries of the ancient world located in the Roman Empire. It was the third-largest library in the Greco-Roman world behind only those of Alexandria and Pergamum, and is believed to have held around 12,000 scrolls. Celsus is buried in a crypt beneath the library in a decorated marble sarcophagus. The interior measured roughly 180 square meters (2,000 square feet).

The interior of the library and its contents were destroyed in a fire that resulted either from an earthquake or a Gothic invasion in 262 CE and the façade by an earthquake in the 10th or 11th century. It lay in ruins for centuries until the façade was re-erected by archaeologists between 1970 and 1978.

The Ichthys Wheel (or Christ Wheel) (last photo in this next group) is an ancient, cryptic Christian symbol from the 2nd to 4th centuries. It was created by superimposing the five Greek letters of Ichthys—the word for fish and an acronym for “Jesus Christ, God’s Son, Savior”. When overlapped, these letters form an eight-spoked wheel.

The detail in the stone are extraordinary even in the ceilings!

Then we come to the Grand Theater of Ephesus. It is situated just a short walk up Marble Street from the Library of Celsus. Capable of holding up to 25,000 spectators, it was one of the largest in Asia Minor. Construction began in the Hellenistic period (around 250 BC) and it was vastly expanded by the Romans. Beyond theatrical performances and concerts, the space was used for gladiator games and political, social, and religious gatherings. It is the spring and Turkish Red Poppies grow everywhere!

Next we visit a rug factory where weavers spend eight to sixteen months weaving each rug. The colors and designs are fantastic and I’m sorry that photos were not one of my chosen things to do here. Pictured are silkworm cocoons being rolled onto spools. Each cocoon produces about a mile of thread each!

Back on the ship in time for trivia games in Penrose Bar. Tonight we have dinner at the Local Bar. Fish and chips and bar food fits the bill. Then to the theater to see ‘Showtime: Burn the Floor’, a dance cabaret. Now it’s off to bed.